In a previous post I gave a picture of a typical day for me in Rwanda. Some people inquired about how I’ve been spending my weekends. Here’re some weekend activities:
Friday, March 20, 2009 – The Rwanda Music Awards took place at the National University here in Butare. The tickets were 2,000 RWF ($3.5). A group of us decided to go that night and I’m glad we did since it ended up being a cool event with the big shots from Rwandan pop culture present. We managed to find our way to the front row of the theatre hall. The atmosphere was full of vibe with hip hop and pop performances. The awards ceremony was a mini MTV music awards with the best teen artist for 2009 seated two seats down to my left. Next to him was the 2009 best Hip Hop Female artist! Right behind here was the P Diddy of Rwandan music (2009 producer of the year). It was fun being in the presence of celebrity without all the hype…the performances were great especially hip hop. The sense of fashion of celebrities is worth mentioning. Bling bling is well presented here with thick jewelry around their necks. Animal print shirts (leopard, zebra) with flared cuffs is big here I came to notice.
Saturday, March 21, 2009 – Part of our three months training involves culture exchange in addition to Language and technical healthcare lessons.
The culture exchange lesson this time involved Rwandan Kitchen. The day before, for one of the language lessons the teachers focused on words and phrases common to cooking. This past Friday we broke into 4 groups. Each group had a shopping list and were tasked to go to the market and purchase the items on their list (all in kinyarwanda). My list consisted of:
- 5 kg of meat
- 20 kg of potatoes
- 5 kg of sweet potatoes
- 2 kg of bone!!
The full list included live chicken (5), fish, greens, various vegetables, and more. On Saturday morning we started our day at 8:00 to start cooking Rwandan food in a Rwandan kitchen. A quick note on Rwandan kitchen, Rwandan kitchen has no stove or any of the electronics commonly found in the US which made for a fun and long cooking experience. The highlight for me was slaughtering two of the five chickens. I must say that a sharp knife would’ve made it less of a horrifying experience but the chicken died in peace!! Others were in charge of peeling and chopping 44 Ibs of potatoes for the frensh fries!! Others scaled the fish and prepped it to be fried! Overall it was quite a cultural experience!!
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